To the village of ethnic minorities in Yunnan to visit the old tea tree
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This brick was stored in Kunming since 2006, it was made by using the best raw...
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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