„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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