„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This is the first time we made blending raw puer cake, so we took advice from a more...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.