To the village of ethnic minorities in Yunnan to visit the old tea tree
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Last winter was unusually cold. Many people thought they would have a good harvest the...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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