„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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