Pu-erh tea


„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“

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Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q506] [s62]


Teas - Pu-erh

2009 Cha Shu Wang "Jing Mai Chun Liao

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw

2008 Xiaguan FT Xizi (Happy) Tuo Cha Raw 100g in Box
4.0 stars 1 review

Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...

Yiwu 1999 maocha

Yiwu 1999 maocha
3.0 stars 1 review

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g

2006 Ye Sheng Qiao Mu Zhuan Cha Raw 250g
0.0 stars 0 reviews

The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....

2015 Chawangpu Bada Old Tree Xiao Bing

2015 Chawangpu Bada Old Tree Xiao Bing
4.5 stars 1 review

Since 2012, Bada mountain is one of our personal favorite place and we spend many days...


Quotes - Pu-erh


„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“

a-tea-addict-s-journal
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q893] [s95]





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Teas

2014 Autumn Mengsong Bamboo Raw Puerh Tea

2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
4.0 stars 1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...

2012 Autumn Te Ji Grade Lianghe Hui Long

2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
4.0 stars 1 review

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...

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