To the village of ethnic minorities in Yunnan to visit the old tea tree
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This brick was stored in Kunming since 2006, it was made by using the best raw...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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