„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
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