„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
When people pick the tea from ancient trees, usually they pick one bud and three to...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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