„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
The Yunnan Mao Feng is one of most popular green teas from Simao
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