„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
The original taste of young Liu-an is more near green tea. Today as before, its...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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