„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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