„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
This brick was stored in Kunming since 2006, it was made by using the best raw...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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