To the village of ethnic minorities in Yunnan to visit the old tea tree
„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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