„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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