„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
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