„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“
Quotes Tags: Pu-erh, Tea oxidation, Sheng - Raw Puerh, Shu - Ripe Puerh
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Quotes Tags: Pu-erh, Tuocha, Tea production, China
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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