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Puerh Tea Production Processing - Start to Finish in Yunnan China
Pu-erh tea
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]
Quotes Tags: Pu-erh, Tea oxidation
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Quotes - Pu-erh
„Standard Tuocha tea were defined to weigh 100 gram each. Five make 1 Tong.“
Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q747] [s82]
Quotes Tags: Pu-erh, Tuocha, Tea production, China
Photos - Pu-erh
Video - Pu-erh
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2013
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2011
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2010 Longchang Puer Brick 100g
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