„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“
Quotes Tags: Green tea, Tea infusion
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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