„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
This is one of the best quality green tea which is produced in Yunnan province. First...
„Genmaicha (玄米茶, brown rice tea) - Bancha (sometimes Sencha) and roasted genmai (brown rice) blend. It is often mixed with a small amount of Matcha to make the color better.“
Quotes Tags: Green tea, Japan, Flavored tea
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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