„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“
Quotes Tags: Green tea, Tea infusion
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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