„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
This is one of the best quality green tea which is produced in Yunnan province. First...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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