„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
The raw materials of this cake came from villages in Myanmar, its north border on small...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
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