„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„Head Tea (aka Golden Melon) is shaped like a ball, weighing between 2 Liangs and 10 Jins ( 1 Jin = 500 grams). They were mainly for domestic trade or serving as tributes to emperors. Stacks of Golden Melons progressing in size from gigantic to small are considered to be a status symbol.“
Quotes Tags: Pu-erh, Tea production, China
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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