„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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