„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
The Yunnan Mao Feng is one of most popular green teas from Simao
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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