„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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