„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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