Puerh Tea Production Processing - Start to Finish in Yunnan China
„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“
Quotes Tags: Pu-erh, Gushu, Tea production
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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