„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
Quotes Tags: China, Experiencing tea, Pu-erh
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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