„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
He he is the last cake from Chawangpu 2013 spring production we offer now....
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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