„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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