„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
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