„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
„Brick Tea was mainly produced in the Si-Chuang province prior to 1949. It is now also available in other provinces as well.“
Quotes Tags: Pu-erh, Brick, Tea production, China
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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