Puerh Tea Production Processing - Start to Finish in Yunnan China
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„cang wei; 仓味. The flavour of tea that has been stored (poorly). Often used to refer to the aroma of 'Wet Stored' tea.“
Quotes Tags: China, Experiencing tea, Pu-erh
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
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