To the village of ethnic minorities in Yunnan to visit the old tea tree
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
Quotes Tags: Pu-erh
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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