„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
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