To the village of ethnic minorities in Yunnan to visit the old tea tree
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
The Naka king makes its way with a robust and specific taste even in the autumn season....
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
He he is the last cake from Chawangpu 2013 spring production we offer now....
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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