Puerh Tea Production Processing - Start to Finish in Yunnan China
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
„hui gan; 回甜 - Hui 回- return, come back, reply. 甜, gan-sweet. Together - sweet return, sweet aftertaste. Used generally to refer to the aftertaste of tea, be it sweet or not.“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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