„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„Pu-erh shape - Brick - A thick rectangular block of tea, usually in 100g, 250g, 500g and 1000g sizes; Zhuancha bricks are the traditional shape used for ease of transport along the ancient tea route by horse caravans.“
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
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