„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
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