„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Quotes Tags: China, Experiencing tea, Pu-erh
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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