„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Genmaicha (玄米茶, brown rice tea) - Bancha (sometimes Sencha) and roasted genmai (brown rice) blend. It is often mixed with a small amount of Matcha to make the color better.“
Quotes Tags: Green tea, Japan, Flavored tea
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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