„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
The Yunnan Mao Feng is one of most popular green teas from Simao
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
This is one of the best quality green tea which is produced in Yunnan province. First...
„The Kissa Yojoki (Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart.“
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
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