„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Quotes Tags: Green tea
This is very good quality Yunnan green tea, pick one bud with one leaf and one bud with...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.“
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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