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„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “
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Teas - Green tea
2012 Spring Te Ji Grade Lianghe Hui Long
0 reviews"Te Ji" - premium grade of famous high mountain green tea from Huilong village, Dachang...
Sencha Ohira 2012
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
2013 Early Spring "Yunnan Bao Hong" Green
1 review"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
2013 Early Spring Premium Yunnan Long Mei
2 reviewsGrade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Kabusé Okuyutaka 2012
2 reviewsPacking: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Quotes - Green tea
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
Video - Green tea
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Teas
Darjeeling Thurbo Wonder Delight Second Flush
1 reviewThe best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
2012 Menghai "Spring of Menghai" Raw Pu-erh
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Bulang Shan 2013 - blind tasting set 4
1 reviewrich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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