„Green tea has been used as both a beverage and a medicine in most of Asia, including China, Japan, Korea, Thailand, and Vietnam, to help everything from controlling bleeding and helping heal wounds to regulating body temperature, blood sugar and promoting digestion.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village,...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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