„A book written in the Tang Dynasty of China is considered one of the most important in the history of green tea. The book was written by Lu Yu and is called the "Tea Classic" or "Cha Jing". It was written between 600 and 900 AD and spoke about exactly how and where one could enjoy a fine cup of green tea.“
Quotes Tags: Green tea
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
This is one of the best quality green tea which is produced in Yunnan province. First...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five ounce cup, should be used.“
Quotes Tags: Green tea, Tea infusion
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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