ShopsGong fu cha brewing - Tea Masters Blog
„Sight:
Shape of dry leaves: Put the leaves you intend to brew on a small plate or in a tea cup. Then look at the leaves, their color, their shape...
Color of the tea (in the cup): Is this a beautiful, lively color?
Clarity of the tea: How shiny, how pure is the tea brew? “
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Quotes Tags: Tea infusion, Experiencing tea
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YiWu 2012 autumn
1 reviewpressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
2011 Mengmao Lao Shu Ye Sheng Xiao Bing 100g
1 review2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
2013 Chawangpu "Lao Yu" Xiao Bing Cha 200g
1 reviewLao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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