„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“
Quotes Tags: Tea infusion, Experiencing tea
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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