„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“
Quotes Tags: Tea infusion, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.