„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“
Quotes Tags: Tea infusion, Experiencing tea
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
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