„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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„ji qi rou (de); 机器揉(的) - Machine rolled. Some machine rolled tea has a very pleasing appearance and most tea gardens, however small, will have a machine, which is generally electric, but sometimes hand operated. However, the best sheng puer tea is still hand rolled.“