„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
„Pu-erh shape - Mushroom - Literally meaning "tight tea," the tea is shaped much like túocha, but with a stem rather than a convex hollow. This makes them quite similar in form to a mushroom. Pu'er tea of this shape is generally produced for Tibetan consumption, and is usually 250g or 300g.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
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„Zhang Ziyang’s Alchemical Directions says, “To use things to refine the mind, there is nothing else to do but not keep things on your mind; then complete serenity is possible.“ “