„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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