„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
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