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Pu-erh Tea - Jidong Wang


„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“

pu-erh-tea-appreciating-chinese-tea
Source Book: Wang, Jidong. Pu-erh Tea: Appreciating Chinese Tea. China Intercontinental Press. p. 158. ISBN: 9787508517438. [q164] [s37]




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„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]
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