ShopsPu-erh tea shapes
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Teas - Pu-erh
2006 Bailong TF Jinggu "Da Bai Hao" 357g
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
ManSa 2013 - blind tasting set 7
1 reviewflowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
2011 "Zi Qi Dong Lai" Ripe Puerh Cake
1 review"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
2007 Boyou "Man Lu Da Shan" Meng Song
2 reviewsBoyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
2013 A few Single Trees (maocha)
1 reviewThis tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviewsPhôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Quotes - Pu-erh
„tong feng; 通风 - air-flow. Puer should be stored somewhere where there is a little air movement - it doesn't need to be much. Even if it is quite humid, the airflow will guard against tea developing mould. However, care should be taken that tea is not stored in a draft which will dry the tea tea out.“
Quotes Tags: Pu-erh, Tea production, China
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I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
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Comparison of 2013 Bada Pu-erh.sk with <a...
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Quotes
„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
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