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Photos - Maocha

maocha-puerh-shapes
Pu'er traditionally begins as a raw product known as rough Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.

Source Web: Pu-erh tea shapes[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q884] [s63]



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„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q615] [s78]

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The freshly
Hill Country near
Pu'er traditionally
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