Longan


longan-fruits
The longan (龍眼 lóng yǎn, lit. dragon eye), is so named because it resembles an eyeball when its fruit is shelled (the black seed shows through the translucent flesh like a pupil/iris). The seed is small, round and hard, and of an enamel-like, lacquered black.


Source Web: Longan[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Longan>. [q913] [s97]




Teas - Pu-erh

ManSa 2013 - blind tasting set 7

ManSa 2013 - blind tasting set 7
4.5 stars 1 review

flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...

2006 Haiwan Certified Organic Pasha

2006 Haiwan Certified Organic Pasha Mountain
4.5 stars 1 review

Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...

2012 Xiaguan FT Flame Mushroom (Jin Cha)

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
0.0 stars 0 reviews

This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...

2005 Nan Nuo Shan Raw Chi Tse Bing Cha

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...

2012 Xiaguan JiaJi Tuocha In Box 100g

2012 Xiaguan JiaJi Tuocha In Box 100g
0.0 stars 0 reviews

Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...


Quotes - Pu-erh


„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q484] [s62]





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Chengdu, the capital
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Quotes

„The terms "Xiao shu" (small tree) and "tai di" (terrace plantation) are often interchangeably used, but they should be given separate meanings. "Tai di" connotes high intensity farming, with the entire slope cleared & terraced to plant hedgerows & use of pesticide & fertilizer. But in many gu shu growing villages, there are also new tea plantations which are too young to be called gu shu (ie. less than 100 years old), but they aren't exactly "tai di" either. Many of these plants are growing next to old trees, in a bio-diverse forest clearing, with lots of space around them, not all are sprayed & fertilized. In the future, they will grow into "gu shu", until then we should call them "shen tai xiao shu" (naturally grown small trees)“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q936] [s107]

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