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Longan

The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in East Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup in supermarkets. The taste is different from lychees; while longan have a drier sweetness, lychees are often messily juicy with a more tropical, sour sweetness.

Source Web: Longan[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Longan>. [q915] [s97]

Photos Tags: Pu-erh

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Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q898] [s95]

Quotes Tags: Experiencing tea, Pu-erh, Oolong

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