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Puerh Tea Production Processing - Start to Finish in Yunnan China
Longan
The fruit is sweet, juicy and succulent in superior agricultural varieties and, apart from being eaten fresh, is also often used in East Asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, sometimes canned with syrup in supermarkets. The taste is different from lychees; while longan have a drier sweetness, lychees are often messily juicy with a more tropical, sour sweetness.
Source Web: Longan[online]. WikiPedia. Available on WWW: <http://en.wikipedia.org/wiki/Longan>. [q915] [s97]
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Quotes - Pu-erh
„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q935] [s107]
Quotes Tags: Pu-erh, Gushu, Tea production
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2012
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2015
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2011
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Yunnan
Quotes
„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“
Source Web: Chinese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q465] [s60]
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