ShopsJujube Fragrance in Pu-erh
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Teas - Pu-erh
2012 Myanmar - Beyond The Small Mengsong
1 reviewThe raw materials of this cake came from villages in Myanmar, its north border on small...
2005 Yibang Old Tree Raw Puerh Brick
0 reviewsSpring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Ancient Puerh
0 reviewsThis is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviewsPhôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
2013 White 2 Tea New Amerykah
2 reviewsThis puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
2005 Xiaguan Yushang Tuo
0 reviewsThis 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Quotes - Pu-erh
„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“
Quotes Tags: Pu-erh, Tea oxidation
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
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Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
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2015 Chawangpu Collection – I can only tell, that all teas are very good :)
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It was quite long and difficult tasting to make a decision… There is still quite...
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WeRateTea.com wish you all the best for 2015!...
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Quotes
„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
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