Darjeeling Tea Gardens


Darjeeling_teagardens
Plucking the tea leaves in the traditional fashion (by Anilbharadwaj125, Wikipedia)


Source Web: Darjeeling Tea Gardens[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Darjeeling>. [q198] [s43]




Teas - Red tea

Dooteriah SFTGFOP 1 CH Muscatel 2nd

Dooteriah SFTGFOP 1 CH Muscatel  2nd Flush 2012
3.0 stars 1 review

rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth...

Darjeeling Thurbo Wonder Delight Second

Darjeeling Thurbo Wonder Delight Second Flush 2013
2.0 stars 1 review

The best type of clonal tea, which was possible to taste this year. A wonderful, spicy,...

2013 Wuliang Wild Hongcha

2013 Wuliang Wild Hongcha
4.2 stars 2 reviews

This tea is collected from ancient, wild trees on Wuliang mountain. These are truely...

2014 Červený čaj z Čang-pching (

2014 Červený čaj z Čang-pching ( Zhangping Hong Cha )
0.0 stars 0 reviews

Neobvyklý ale vynikající červený čaj z málo známé oblasti Čang-pching. Jedná se o čaj...

2013 Zhejiang Long Jing Hong Cha AAA

2013 Zhejiang Long Jing Hong Cha AAA Grade
5.0 stars 1 review

Material came from the same tea trees with Longjing green tea. The dry tea leaves are...

2014 Darjeeling Rohini Exotic SFTGFOP1

2014 Darjeeling Rohini Exotic SFTGFOP1
4.5 stars 1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of...


Quotes - Red tea


„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q610] [s78]





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Quotes

„Touch:
You, the person brewing the tea is entitled to touch the tea leaves with (clean) hands. What does this contact tell you about the tea? (For me, a 'heavy', compact leave is a sign for a good quality tea.)
Then there is the pleasure of touching the porcelain and to feel it in your mouth. Do you notice how a cup with a different shape will change the taste and pleasure of the tea? And can you find which cup is best for your tea (I tend to prefer old and thin cups).“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q870] [s91]

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Chengdu, the capital
Waterfalls near
Chengdu, the capital
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