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Chengdu, the capital city of Sichuan province, is really famous for traditional teahouses around the streets . If you like tea and chinese tea culture, you totally need to go to Sichuan.

Source Book: Chen, Jin. Teahouse 茶铺. Chengdu, Sichuan province : 上海锦绣文章出版社, 2007. p. 115. ISBN: 978-7-80685-808-0. [q273] [s28]





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Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

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Tea pluckers in the
Waterfalls near
Chengdu, the capital
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