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PF2016
Eternal Spring
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, last post: 01.01.2016 @ 18:14:35
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Tea by region
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
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Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Theme
Yìwǔ
Hei Cha
Pu-erh
Hekai
Lincang
Mushroom - Jin Cha
Menghai
Teahouse
2014
2015
Darjeeling
China
Experiencing tea
Fujian
Black tea
Bada
2011
Tao
Lancang
Nánnuò
Longjing 龙井
Melon
2012
Manzhuan
Flavored tea
Health
Tuocha
Sichuan
Yibang
Mengsong
Bulang
Matcha 抹茶
Cake
Japan
Gushu
Yunnan
India
Red tea
Brick
Shu - Ripe Puerh
Maocha
Yōulè
Wuliang
Oolong
Bānzhāng
Jingmai
Green tea
2013
Pasha
Jasmine Tea
Sheng - Raw Puerh
Myanmar (Barma)
Tea infusion
Tea oxidation
Laos
Tea production
Quotes
„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Source Web: Wrong Fu Cha. Experiencing Tea[online]. [cit. 2002-05-20]. Available on WWW: <http://chahai.net/>. [q736] [s80]
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