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Eternal Spring
Eternal Spring
 1 comment , last post: 01.01.2016 @ 18:14:35

PF2016


Eternal Spring
01.01.2016 18:14:35
Eternal Spring

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PF2016

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„The leaves are then dry pan-fried using a large wok in a process called "kill green" (殺青; pinyin: shā qīng), which arrests most enzyme activity in the leaf and prevents full oxidation. After pan-frying, the leaves are rolled, rubbed, and shaped into strands through several steps to lightly bruise the tea and then left to dry in the sun.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q494] [s62]

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Female workers of a
Darjeeling Tea
Chen Jin
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