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Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
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„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“