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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 6
“Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“