ShopsWalking on Two Legs - University of Washington
„
A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 6
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Teas
NaKa 2013 autumn
1 reviewThe Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
1997 CNNP Big Red Mark Raw Puerh Cake
1 reviewThis cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
2006 Langhe TF Meng Hai Chitse Beeng Cha
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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Quotes
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
