ShopsTwice Puer Tea in Hong Kong - University of Washington
„
A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 1
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Teas
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
2013 "Light Roast" Wild Tree Purple Varietal
1 reviewThis is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
YiWu 2012 autumn
1 reviewpressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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Quotes
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
