ShopsDarjeeling, Tea Gardens, Paschim Banga (West Bengal), India
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Video Tags: Black tea, Darjeeling, India, Red tea
Teas
2013 Yunnan Sourcing "Year of the Snake Red
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw
1 reviewChangda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
