„“
Video Tags: China, Pu-erh, Tea production, Yunnan
The Yunnan Mao Feng is one of most popular green teas from Simao
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
„The piling, wetting, and mixing of the piled máochá ensures even fermentation. The bacterial and fungal cultures found in the fermenting piles were found to vary widely from factory to factory throughout Yunnan, consisting of multiple strains of Aspergillus spp., Penicillium spp., yeasts, and a wide range of other microflora. Control over the multiple variables in the ripening process, particularly humidity and the growth of Aspergillus spp., is key in producing ripened pu'er of high quality.“