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Video Tags: China, Pu-erh, Tea production, Yunnan
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“