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Video Tags: China, Maocha, Pu-erh, Tea production, Yunnan
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
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„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“