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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
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„Flavonoids are a group of phytochemicals present in most plant products that are responsible for health effects such as anti-oxidative and anticarcinogenic functions. However, based on the same USDA survey, the content of flavonoids may vary dramatically amongst different tea products.“