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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma,...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„Black Puerh Tea was invented by Kunming Tea Factory in 1972/73 and was manufactured in Xia-Guan Tea Factory ever since 1976. It is now manufactured in many different factories and is by far the most popular type of puerh sold.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh, Tea production, China
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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„This place gives you a very happiness to watch the spring. Then, you can have a seat in a tea house near the cliff to enjoy a cup of Dragon Well green tea brewed in Tiger Spring water. You will find the spring water can bring out the best in each. It is called “spring taste”.“