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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: China, Pu-erh, Tea production
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
When people pick the tea from ancient trees, usually they pick one bud and three to...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “