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the creation of Puerh Paste from within Yunan Province, China. basically, it's similar to making hash or hemp oil. they brew the tea, then continue to sift it through smaller and smaller sized hole mesh bags until the final mixture is a paste. seems to me if there's a direct way to go tea infusion, this might be it.
“Video Tags: Pu-erh, China, Tea production
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
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