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Video Tags: Sheng - Raw Puerh, Tea infusion
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
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„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“