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Video Tags: Sheng - Raw Puerh, Tea infusion
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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„Timing is everything when gathering the flowers. They must be fully open and for this reason they are harvested at midnight, or early in the morning. Then the open flowers are placed with the tea so that the scent of the flower can be absorbed into the tea over the next four hours. After this the flowers are removed. This process is repeated from two to seven times over a month. Then the tea is ready for sale. The grade of the tea is determined by how many scentings the tea has gotten over a month. High grade jasmine tea has had up to seven scentings over the month. Low grade has had two to three scentings.“