How do they make it? Puer Tea Production

2013 Spring Hekai Gu Shu Mao Cha

1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...

Sencha Ohira 2012

1 review

Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)

1 review

Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...

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„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q507] [s62]

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2013 Spring Hekai Gu Shu Mao Cha

Sencha Ohira 2012

2009 Xinhua Qu Jiang Bao Pian 60g (10 slices)

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