How do they make it? Puer Tea Production

2006 Changtai Long Ma Rui Ming "Dragon Horse"

1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...

2012 Bulang Man Xin Long Wild Arbor Raw Puerh

1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...

2006 Langhe TF Meng Hai Chitse Beeng Cha

1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...

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„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]

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2006 Changtai Long Ma Rui Ming "Dragon Horse"

2012 Bulang Man Xin Long Wild Arbor Raw Puerh

2006 Langhe TF Meng Hai Chitse Beeng Cha

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