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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 2
“the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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„Dreaming of the Tiger Spring. The water from the spring itself seeps out from quartzite and is regarded as among the finest in China.The water is popular for brewing teas, such as the local specialty, Longjing tea.“