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Video Tags: Oolong, Tea infusion
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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„Beyond the senses, tea is also a cultural and spiritual pleasure that can open the doors to many other areas. “