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Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style
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Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style
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Source Video: Brewing Method for Phoenix Dan Cong Oolong in Chaozhou Style[online]. YouTube. Available on WWW: <http://youtu.be/mhohGy1Jvo0>. [q923] [s102]
Video Tags: Oolong, Tea infusion
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„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q895] [s95]
Quotes Tags: Experiencing tea, Pu-erh, Oolong
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„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q496] [s62]
